Your daily 90-second dose of real science for real people, with Sandra Tsing Loh!
Why did skunks evolve with such di-STINK-tion? This is Sandra Tsing Loh with the Loh Down on Science. Meet biologists Tim Caro and Theodore Stankowich. Yes, really. They study how some carnivorous mammals protect themselves from getting eaten. For example: meerkats huddle in groups, while skunks squirt noxious sprays. Why
Tide may be tough on stains, but could it also be tough on the environment? This is Sandra Tsing Loh with the Loh Down on Science. Great news! Air pollution caused by cars has plummeted thanks to new laws. But for some reason, there’s still smog hanging over L-A. What
Eat right so your pants won’t be tight! This is Sandra Tsing Loh with the Loh Down on Science, asking, but how? From Atkins to South Beach to vegan diets, new diet trends never stop! But all have mixed reviews. Is there a healthy meal plan that works for everyone?
Look out! Pothole! This is Sandra Tsing Loh with the Loh Down on Science. Potholes and cracks. Every commuter’s nightmare. If only the problem could fix itself! Enter Congrui Jin and her team at Binghamton and Rutgers universities. They filled in the cracks by hiring some self-motivated construction workers. Who?
Sick of waiting for your ice cubes to freeze? Maybe the water is too cold! This is Sandra Tsing Loh with the Loh Down on Science. Did you know that hot water FREEZES much faster than cold water? This paradox was first observed by Artistole centuries ago. It later became
A spoonful of sugar… makes your car lighter? This is Sandra Tsing Loh with the Loh Down on Science. Carbon-fiber. It’s a defining feature of elite planes, racing cars and even sports equipment. This ultra-light material means cars need less fuel and you can swing that racket faster. But carbon-fiber’s
Movie magic meets… popcorn science? This is Sandra Tsing Loh with the Loh Down on Science. No movie night is complete without delicious, buttery popcorn! But have you ever wondered what makes those kernels pop and jump? A study led by Ecole Polytechnic tried to explain this phenomenon. Two French
Bees can sting, but can they make you…tipsy? This is Sandra Tsing Loh with the Loh Down on Science. Brewing beer is an age-old tradition, and it’s all thanks to YEAST. There are nearly two thousand kinds of yeast on Earth. But only two types are used to brew beer:
Can you put a bandage on your lungs? This is Sandra Tsing Loh with the Loh Down on Science. Most of the time during surgery, our wounds are closed with stitches. In a pinch, you can mend a cut with super glue. But glue can also bug your skin and
Your beverage of choice. Fizzy or flat? This is Sandra Tsing Loh with the Loh Down on Science. We know that sugary sodas can pack on pounds. But we love our bubbly bevs! So we’re cutting back on soda, drinking more sparkling water, and staying hydrated! That’s a healthy lifestyle