Your daily 90-second dose of real science for real people, with Sandra Tsing Loh!
Can we make food out of thin air? This is Sandra Tsing Loh with the Loh Down on Science. Soil is full of microbes. These tiny organisms eat and break down other organisms. They also recycle nutrients. But in desolate places on earth, or even in space, what is there
Oh hey, deadly superbug. You want some. . . candy? This is Sandra Tsing Loh with the Loh Down on Science. You’ve probably heard about SUPER BUGS. The bacteria that become resistant to antibiotics. But RESISTANCE isn’t the only problem. Some bacteria are drug TOLERANT. What’s the difference? Antibiotic RESISTANCE
There’s gold in them thar … sheep??? This is Sandra Tsing Loh with the Loh Down on Science. Remember Jason and the Argonauts, from Greek mythology – or from the crazy 1963 movie? Sailing to the ends of the earth in search of a Golden Fleece? What the heck is
Pee in the pool? NOT cool! This is Sandra Tsing Loh with the Loh Down on Science. Community pools – hallmarks of summertime fun for kids and grown-ups. And ingrained in our memories of these neighborhood oases is the pungent odor of chlorine. Could you be soaking in more than
Worms have a taste for coffee cups? Who knew? This is Sandra Tsing Loh with the Loh Down on Science. Styrofoam and other plastics can take over hundreds of years to degrade. Yeesh! Is there a way to make them go away faster? Stanford researchers may have a solution –
Want a glue that sticks? Just scare a slug! This is Sandra Tsing Loh with the Loh Down on Science. When you cut your skin open, stitches and staples have you covered. But what keeps you together when the incision is INSIDE your body? Jianyu Li [JEEAHN-you LEE] and colleagues
Let’s talk turkey – about laundry? This is Sandra Tsing Loh with the Loh Down on Science. Our clothes are colored with dyes that work by absorbing light. That is, they soak UP certain colors, and reflect BACK the ones we see. But sadly, pigments aren’t permanent. After a few