Your daily 90-second dose of real science for real people, with Sandra Tsing Loh!
Waiter, I’ll have water….ice? Not so much! This is Sandra Tsing Loh with the Loh Down on Science. When a waiter brings us water with ice, we can assume the water is safe to drink. But what about the ice? Enter Raimondo Gaglio and colleagues from Universitá di Palermo in
Worms have a taste for coffee cups? Who knew? This is Sandra Tsing Loh with the Loh Down on Science. Styrofoam and other plastics can take over hundreds of years to degrade. Yeesh! Is there a way to make them go away faster? Stanford researchers may have a solution –
They paved paradise, put up a parking lot, and then what? This is Sandra Tsing Loh with the Loh Down on Science. One of the many ways modern societies lose valuable drinking water is through toilets. So says environmental engineer Stanley Grant of the University of California, Irvine. He and
Better call that plumber, we’ve got some leaky carbon over here! This is Sandra Tsing Loh with the Loh Down on Science. Carbon dioxide, or C-O-2, is rising in the atmosphere. And we rely on large, dense forests called carbon sinks to suck it up. But exactly how much C-O-2
Newsflash: Butts are hurting marine life! This is Sandra Tsing Loh with the Loh Down on Science, saying no, we don’t mean too-small G-strings at the beach. Cigarette butts are the most common form of litter on beaches. Volunteers cleaned up more than 2 million of them from the world’s
Beans, beans, the magical fruit. The more you eat, the more you… clean up the environment? This is Sandra Tsing Loh with the Loh Down on Science. Turns out, legumes like beans and peas aren’t JUST good for your heart! Researchers from Loma Linda University are tooting about how farty