Your daily 90-second dose of real science for real people, with Sandra Tsing Loh!
Movie magic meets… popcorn science? This is Sandra Tsing Loh with the Loh Down on Science. No movie night is complete without delicious, buttery popcorn! But have you ever wondered what makes those kernels pop and jump? A study led by Ecole Polytechnic tried to explain this phenomenon. Two French
Have you ever wondered why popcorn pops? French scientists have. This is Sandra Tsing Loh with the Loh Down on Science. Meet Emmanuel Virot and Alexandre Ponomarenko. They study extreme forces. Things like: how wind breaks trees. Their experiments require special equipment, including cameras that record thousands of images per